GLOBAL KNOWLEDGE FOR GLOBAL CHANGE

Global Food and Farming Futures – Lead Expert Group

The Foresight Project on Global Food and Farming Futures addresses the question: 'How can a future global population of 9 billion people all be fed healthily and sustainably?'

Looking forward to 2050 the Foresight team and the Lead Expert Group examined the global food system and considered issues of sustainable food production, demand, and distribution in an environment of climate change, environmental stress, and competing demands for land, agriculture, and aquatic resources.

Sherman Robinson of the Globalisation team and Lawrence Haddad, Director of IDS, are members of the Lead Expert Group. Dirk Willenbockel of the Globalisation Team also worked on background research supporting the project.

The project's final report was launched in January 2011.

Key contact

Photo of Sherman Robinson

T: +44 (0)1273 915698

E: S.Robinson@ids.ac.uk

More details
Photo of Dirk Willenbockel

T: +44 (0)1273 915700

E: d.willenbockel@ids.ac.uk

More details

Managing Uncertainty: A Review of Food System Scenario Analysis and Modelling

Philosophical Transactions of the Royal Society, Series B 365.1554 (2010)
Reilly, M. and Willenbockel, D.

The Future of the Global Food System

Philosophical Transactions of the Royal Society B 365.1554 (2010)
Godfray, H.C.J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir, J.F., Nisbett, N., Robinson, S., Toulmin, C. and Whiteley, R.

Food Security: The Challenge of Feeding 9 Billion People

Science 327 (2010)
Godfray, H.C.J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir, J.F., Pretty, J., Robinson, S., Thomas, S.M. and Toulmin, C.
Project Dates:
January 2009 - January 2011
Project Status:
Open
Funder:
Government Office for Science
Research Themes / Programmes:
Climate Change
Environment
Food Security
  • Related Content - Research