Transitions to Agroecological Food Systems

This project will examine potential pathways for transitioning to more sustainable food systems in order to contribute to improved ecological, economic, social and nutritional outcomes.

The project draws on the principles and practices of agroecology. Agroecological food production has been shown to conserve biodiversity, increase food production and improve nutrition, while generating rural livelihoods. However, this approach has remained limited in its scope, in part due to neglect of the complex and dynamic nature of food systems, and the political economy of the policy and market conditions that favour industrial-style food production.

Drawing on the 'Pathways to Sustainability' approach to analysing complex, dynamic systems, this project is using a participatory systems based research process to map and analyse constraints to agroecological food systems in Nicaragua, Senegal and the UK. Research in each country is co-led by farmers and food growers through partnerships with farmer-led organisations in each country. Using a multidisciplinary approach and combining participatory, qualitative and quantitative methodologies, the research will engage actors at various levels of the food systems and involve them in analysing evidence, identifying constraints and developing viable strategies for scaling up agroecological food systems.

Key contacts

Photo of Elise Wach, Evaluation and Learning Advisor with the Impact and Learning Team

T: +44 (0)1273 915678

E: e.wach@ids.ac.uk

More details

Partner organisations

Partner researchers