The launch of Pathways to Equitable Food Systems, a new report by IDS.
The report examines the extent to which power imbalances have resulted in certain groups being disadvantaged by unjust and inequitable food systems, based on evidence from the past 10 years on topics such as corporate influence on food systems and agri-food science and technology to rural livelihoods and nutrition security.
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The event included a presentation of the new Committee on World Food Security (CFS) High Level Panel of Experts report on Reducing Inequalities for Food Security and Nutrition.
Speakers explored the challenges of our global food systems and identify how we can move to a more equitable, justice-based food system.
Speakers
- Million Belay, co-founder and coordinator of the Alliance for Food Sovereignty in Africa (AFSA)
- Lidia Cabral, Research Fellow, IDS
- Graham Gordon, Head of Public Policy, CAFOD
- Gareth Haysom, Senior Researcher, African Centre for Cities, University of Cape Town
- Christina Hicks, Professor, Political Ecology group in the Environment Centre at Lancaster University, and member of the CFS HLPE-FSN report team
- Melissa Leach, Director, IDS
- Nick Nisbett, Research Fellow, IDS
- Anna Taylor, Executive Director, The Food Foundation.
Venue
Photographers Gallery, 16-18 Ramillies Street, London W1F 7LW. Nearest station: Oxford Circus.
Accessibility
If you have any accessibility needs for this event then please contact [email protected] as soon as possible so we can accommodate you.
Read the venues equality, diversity and inclusivity policy.
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