Person

Leah Salm

Leah Salm

Research Officer

Leah Salm is a Research Officer within the Health and Nutrition Cluster. Leah’s research centers around malnutrition, food systems, food equity and nutrition policy.

Leah works as an evidence synthesis specialist for the Bill & Melinda Gates Foundation funded project Transform Nutrition West Africa which aims to generate and mobilize high quality evidence and build nutrition decision making capacity in the West Africa region.

Leah is also leading a mixed-methods study of childhood obesity in Brighton & Hove. A whole-systems perspective is being applied to understand the trends and enabling environment context.

Leah is also collaborating with the Agricultural Policy Research in Africa (APRA) project, whereby she is considering the food and nutrition equity challenges for famers across Sub-Saharan Africa during the Covid-19 pandemic.

Prior to working at IDS, Leah worked at the International Food Policy Research Institute in Washington DC, where she contributed to The Lancet Double Burden of Malnutrition Series.

Research

Project

Fruits and Vegetables for Sustainable Healthy Diets (FRESH)

Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit and vegetable intake, could save one in five lives lost annually. Micronutrients and dietary fibre are essential for health; micronutrients from fruit and...

Opinions

Opinion

Healthy diets depend on equity and justice

This week it emerged that during 10 years of austerity, the height of UK children has fallen well behind global peers, with the average British boy and girl up to 5cm shorter than their European neighbours. Children’s height is used globally as a measure of health and wellbeing, and Britain...

30 June 2023

Opinion

Turning the tide on obesity in the city of Brighton

The challenge of childhood obesity is defined as a ‘wicked’ problem, up there with the likes of climate change and biodiversity loss. What makes these issues so wicked? To start with there are many (often contested) ways of defining the issue and how it should be ‘solved’, there is no...

11 May 2023

Publications

Brief

Equitable Pathways to Sustainable and Healthy Food Systems

T20 Policy Brief

Ensuring pathways to sustainable food systems are equitable is a moral and existential imperative. Food systems are sustainable when they promote responsible use of natural resources, protect biodiversity, and mitigate the environmental impact of production, distribution, and consumption.

Lídia Cabral
Lídia Cabral & 7 others

10 September 2024