Sally is a research officer with the STEPS Centre. Her research focuses on the social and institutional dynamics of science policy processes in food and agriculture. She has extensive work and research experience in Asia-Pacific and East Africa.
Sally is a research officer with the STEPS Centre. Her research focuses on the social and institutional dynamics of science policy processes in food and agriculture. She has extensive work and research experience in Asia-Pacific and East Africa.
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This article draws on findings from a multi-sited study of international science policy processes in rice biofortification.
1 January 2011
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The status of international agricultural research as a global public good (GPG) has been widely accepted since the Green Revolution of the 1960s and 1970s.
1 January 2011
Biofortification - the enrichment of staple food crops with essential micronutrients - has been heralded as a uniquely sustainable solution to the problem of micronutrient deficiency or 'hidden hunger'.
1 January 2010
1 January 2010