The Agriculture for Nutrition and Health (A4NH) programme comes to a close at the end of 2021. Over ten years and two waves of programming, A4NH has catalysed, funded and supported highly impactful research on the links between agriculture, nutrition and health. This important contribution to...
21 December 2021
24 April 2020
30 March 2020
The framing of malnutrition as a global problem which affects us all is long overdue. Viewing it as such demands more systemic, whole-of-society approaches that align with the universality of the Sustainable Development Goals. Such a framing also highlights certain challenges, some of which are...
5 June 2019
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be done to reduce malnutrition. Since 2015, the Stories of Change in Nutrition studies have analysed and documented experiences in many different...
19 September 2022
BMJ Global Health 6
The COVID-19 pandemic has provoked a range of economic shocks, food systems shocks, public health crises and political upheavals across the globe, prompting a rethink of associated global systems. Prepandemic anticolonial movements that challenged hierarchies of race, space, gender and expert...
16 November 2021
The WHA 2025 nutrition targets have been used to track countries’ nutritional situations, measure progress in reducing malnutrition, and guide decision making. With a little more than five years remaining to attain the WHA targets, it is a critical time to coordinate the nutrition community...
1 April 2021
Food Security 13
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts. What has been largely missing so far, and is in growing demand from countries, is tangible, practical and...
6 March 2021