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Can the Private Sector Tackle Undernutrition Amongst the Poorest People?

Published on 15 June 2016

Undernutrition is the biggest worldwide health risk and accounts for roughly 45% of child deaths globally. Additionally, “hidden hunger” or deficiency in vitamins and minerals (micronutrients) affects to 2 billion people in the world.

Drawing on IDS research on Strengthening Agri-Food Value Chains for Nutrition, this infographic broadly explains why tackling malnutrition through market-based solutions often fails to reach the poorest people. The infographic looks specifically at mandatory and large-scale food fortification, a common and economic approach to tackling undernutrition, and shows how the value chain approach to fortification can break down, resulting in nutritious food not reaching the poorest people.

Authors

Image of Emilie Wilson
Emilie Wilson

Communications Officer

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Publication details

published by
IDS
authors
Pittore, K. and Wilson, E.

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About this publication

Programmes and centres
Business and Development Centre
Research themes
Health

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