Exploring Power Toward Sustainable Aquaculture Value Chains in Vietnam
This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
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This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
The Mutual Learning for Mixed Health Systems platform supports and encourages experimental learning processes to build consensus on...
In the UK, 50% of people in the most deprived areas report poor health by age 55–59, over two decades earlier than those in the least...
It has long been established that a combination of nutrition-specific and nutrition-sensitive interventions is needed in order to...
This project aims to support the UN Food and Agriculture Organisation (FAO)’s strategic priority to improve nutrition for the most...
In response to the 2022 multi-country Mpox outbreak, a six-month ESRC-funded rapid research collaboration between IDS and the University...
The NIHR Global Health Research Unit (GHRU) on Neglected Tropical Diseases (NTDs) aims to improve the health and wellbeing of people...