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Agrobiodiversity Loss: A question of food justice or land justice?
Peasant and indigenous households in Mexico have undergone recursive crises for decades caused by economic, socio-environmental,...
Decolonising Humanitarian Action: A multiplicity of meanings, modes and methods
The movement to decolonise humanitarian action is gaining critical momentum. Join us for a webinar led by fellows from the Social...
Business case for Workforce Nutrition Programmes
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
Information preparedness and community engagement for El Niño in the Eastern and Southern Africa Region
Published by: Institute of Development Studies
El Niño can be viewed as a multi-hazard event, and considerations for information needs cut across different populations and risks,...
FRESH
Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
Systems Change Evaluation of the Food Culture Alliance
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...