Introduction: Time to Reimagine Development?
Published by: Institute of Development Studies
The major global crises of the past four years – financial, fuel, food, climate – have collectively had a dramatic impact on...
Showing 51–60 of 107 results
Published by: Institute of Development Studies
The major global crises of the past four years – financial, fuel, food, climate – have collectively had a dramatic impact on...
Published by: Institute of Development Studies
Events since 2008 have crystallised a view that global economic shocks are more likely, more complex and more contagious than in the...
Published by: Institute of Development Studies
This article argues that rapid recent global economic shocks have revealed a poor man's patriarchy – a washed-out version of ancient...
Published by: IDS and Oxfam
This is a Summary of the third year results of the study Life in a Time of Food Price Volatility, which uncover the realities of what people on low and precarious incomes are eating.
Published by: IDS and Oxfam
The third year results of the study Life in a Time of Food Price Volatility uncover the realities of what people on low and precarious incomes are eating.
Published by: Institute of Development Studies
Despite the growing activism and debate around the right to food in the past decade, there has been little exploration of what the right means in everyday life and in the routine encounters between states and citizens.
Published by: IDS
The green revolution and the global integration of food markets were supposed to relegate scarcity to the annals of history. So why did thousands of people in dozens of countries take to the streets when world food prices spiked in 2008 and 2011? Are food riots the surest route to securing the right to food in the 21st century?
Published by: Institute of Development Studies
The green revolution and the global integration of food markets were supposed to relegate scarcity to the annals of history. So why did thousands of people in dozens of countries take to the streets when world food prices spiked in 2008 and 2011?
Published by: IDS and Oxfam
The second year results of a four-year study on how food price volatility affects everyday life uncovers the grassroots realities of the right to food.
Published by: IDS and Oxfam
The second year results of a four-year study on how food price volatility affects everyday life uncovers the grassroots realities of the right to food.