Food Equity Centre
The Food Equity Centre brings together researchers, policy makers, practitioners and activists to collaborate in developing...
Showing 1–7 of 7 results
The Food Equity Centre brings together researchers, policy makers, practitioners and activists to collaborate in developing...
The issue of power in food and nutrition governance is under-explored. This research looks at the power of international actors and the (lack of) participation of those experiencing malnutrition in the setting of nutrition policy, as ethical issues.
A ‘right to nutrition’ has been suggested as a normative concept that might increase the impact of nutrition policy and action. This research will start to explore the views of those working for improved nutrition, and their understanding of - or desire for - a right to nutrition approach to address the intractable issue of malnutrition and its social determinants.
To achieve its aim of reducing malnutrition in the countries with the highest burden, the Scaling Up Nutrition (SUN) Movement is supporting the creation of multi-sectoral and multi-stakeholder platforms (MSPs) in multiple SUN member countries. The overall objective of this work is to identify and document information on the institutional configurations for MSPs that are most appropriate for achieving national goals on nutrition in different contexts, and develop tools and resources to disseminate best practices for designing MSPs.
Equity and equality are important themes in food and nutrition, but the existing literature in agriculture-nutrition-health (ANH) research has only partially addressed these issues.
Supporting Policies, Programmes and Enabling Action through Research (SPEAR) is a Flagship Programme (FP4) within the Agriculture for Nutrition and Health Program. The main objective of SPEAR is to understand and enhance agriculture’s contribution to improving nutrition at scale.
Transform Nutrition research programme aims to produce the necessary evidence to transform how people think about nutrition and tackle the global nutrition crisis.