Report
Improving the Nutritional Quality of Food Markets through the Informal Sector: Lessons from Case Studies in Other Sectors
Published by: IDS
Policymakers in a number of countries in sub-Saharan Africa (SSA) are seeking to work with food markets and food businesses as part of efforts to reduce undernutrition. These market-based approaches include national fortification programmes, public food distribution systems, new product development and the promotion of biofortified crops.