Exploring Power Toward Sustainable Aquaculture Value Chains in Vietnam
This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
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This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
This project aims to support the UN Food and Agriculture Organisation (FAO)’s strategic priority to improve nutrition for the most...
IDS is collaborating with the Partnership Resource Centre (PrC) in the Netherlands to evaluate scaling processes in inclusive business...
Es una colaboración multidisciplinaria, liderada por IDS, uniendo a un grupo diverso de antropólogo/as, historiadore/as, especialistas...
This is a multi-disciplinary research partnership, led by IDS, which brings together a diverse group of anthropologists, historians,...
This research is designed to help improve the lives of the poorest residents of cities in Africa and Asia by focusing on how they are...
Despite significant improvements over the last two decades in poverty reduction and human development, the ultra-poor constitute 17.6% of the Bangladeshi population (HIES 2010) and the country continues to experience a high burden of undernutrition (stunting 36%, wasting 14%, underweight 33%) in children U5 (BDHS 2014).