Systems Change Evaluation of the Food Culture Alliance
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
Showing 1–10 of 12 results
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
Published by: Institute of Development Studies
Accessible version of IDS Policy Briefing 201. Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors.
Published by: Institute of Development Studies
Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors.
Food fortification is one of the most rapid, cost-effective, scalable and evidence-based impactful strategies to reach hundreds of...
Published by: Elsevier
Micronutrient deficiency is a pertinent global challenge that affects billions of people and has deleterious health effects. Large-scale...
Published by: Global Alliance for Improved Nutrition
This study responds to earlier findings of suboptimal compliance with mandatory fortification of edible oil in Bangladesh. We aim to...
IDS, in partnership with the Development Research Initiative (dRi), is conducting an evaluation of the Nourishing Dreams campaign targeted at improving adolescent dietary choices in Bangladesh.
This study is part of a larger research project commissioned by the Global Alliance for Improving Nutrition (GAIN), in this instance...