Exploring Power Toward Sustainable Aquaculture Value Chains in Vietnam
This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
Showing 1–10 of 36 results
This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
Globally, one in three people suffer from malnutrition causing negative impacts to their lives and those of their families. Malnutrition...
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
Published by: Institute of Development Studies
This paper reviews the different ways in which equitable livelihoods within food systems are conceptualised across academic communities, and what interventions are suggested to make food systems livelihoods more equitable. We analyse the tensions and complementarity between these different approaches and suggest an inter- and trans-disciplinary methodology.
IDS is part of a research consortium that implements the MRC-Newton project ‘Foodborne diseases and public health governance:...
Published by: Institute of Development Studies
This study explored how measures to curtail the spread of the coronavirus (Covid-19) in Vietnam affected the livelihoods and food and nutrition security of internal migrant workers.
Published by: Institute of Development Studies
Migrant workers in Vietnam make up 7.3 per cent of the population. Despite rapid economic growth, they suffer from precarious working conditions and food insecurity, which Covid-19 control measures have exacerbated.