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Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
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Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
Published by: Kingston University
The purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We outline our initial conceptual approach and summarise current thinking and action on dietary equity through four country case studies, then propose a number of research gaps that we will address in future research and publications together.
Published by: Springer
This article investigates access to nutrition and food services in three of the Indian state of Odisha’s traditionally poorer districts, where a large number of the state’s most marginalised populations live.
This project aims to support the UN Food and Agriculture Organisation (FAO)’s strategic priority to improve nutrition for the most...
Published by: Institute of Development Studies
This narrative literature review addresses the question: what are the different forms and processes of inequity seen to influence unequal food security and nutrition outcomes in the context of agricultural commercialisation in sub-Saharan Africa?
To reduce poverty more effectively and at the same time improve the nutrition and health of vulnerable children ( 2 years) and...
CDI webinar series on methods for theory-based evaluation
In this seminar, we will share experiences in using a realist evaluation in the evaluation of a global mobile phone-based programme...
Published by: International Food Policy Research Institute
This short brief summarises the key findings from the IDS-led independent evaluation of the Collective Action for Nutrition (CAN) Social...