Stories of Change in Nutrition: Lessons from a New Generation of Studies from Africa, Asia and Europe
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what...
Showing 1–10 of 15 results
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what...
Published by: BMJ
The COVID-19 pandemic has provoked a range of economic shocks, food systems shocks, public health crises and political upheavals across...
Published by: IFPRI
The WHA 2025 nutrition targets have been used to track countries’ nutritional situations, measure progress in reducing malnutrition,...
Published by: Springer
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to...
Published by: Wiley Periodicals LLC
Climate change poses a growing threat to the achievement of optimal nutritional status, both directly through affecting food production...
Published by: Institute of Development Studies
Measures that have been put in place across the world to slow down the spread of coronavirus (Covid-19) have had profound effects on food and nutrition security for those furthest behind.
Published by: Elsevier
This issue provides a snapshot of the agriculture-nutrition nexus in South Asia and outlines the pathways through which agriculture can influence nutrition outcomes.
Despite significant improvements over recent decades, rates of undernutrition remain high in South Asia, with adverse impacts on...
A decade ago, the governance of the international nutrition system was found to be ‘fragmented and dysfunctional’ in one of several...
Published by: Sage Journals
Background: The Transform Nutrition (Transform) research consortium (2012-2017), led by the International Food Policy Research...