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Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
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Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
This project aims to support the UN Food and Agriculture Organisation (FAO)’s strategic priority to improve nutrition for the most...
The Food Equity Centre brings together researchers, policy makers, practitioners and activists to collaborate in developing...
Es una colaboración multidisciplinaria, liderada por IDS, uniendo a un grupo diverso de antropólogo/as, historiadore/as, especialistas...
This is a multi-disciplinary research partnership, led by IDS, which brings together a diverse group of anthropologists, historians,...
This research is designed to help improve the lives of the poorest residents of cities in Africa and Asia by focusing on how they are...
This project is an integrated multi-sector study to consider synergies and inter-linkages within the Water-Food/Nutrition-Energy nexus...
The Prosperity Fund's Mexico programme aims to reduce poverty, improve gender equality and support inclusive economic development. It...
Despite significant improvements over the last two decades in poverty reduction and human development, the ultra-poor constitute 17.6% of the Bangladeshi population (HIES 2010) and the country continues to experience a high burden of undernutrition (stunting 36%, wasting 14%, underweight 33%) in children U5 (BDHS 2014).
Azim Premji Philanthropic Initiatives (APPI), as part of its strategic focus to combat malnutrition in India, is partnering with Society...