Business case for Workforce Nutrition Programmes
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
Showing 1–9 of 9 results
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
IDS is part of a research consortium that implements the MRC-Newton project ‘Foodborne diseases and public health governance:...
The Food Equity Centre brings together researchers, policy makers, practitioners and activists to collaborate in developing...
In 2012, DFID (now FCDO) put together the Private Enterprise Programme Ethiopia (PEPE) to respond to the second growth and...
This study is part of a larger research project commissioned by the Global Alliance for Improving Nutrition (GAIN), in this instance...
The UKRI GCRF One Health Poultry Hub is an impact-driven research project working to help meet Asia’s growing demand for chicken meat...
In this study we seek to develop a stewardship intervention that addresses two major interrelated challenges that India faces:...
The Department of Health (DH) has launched the Fleming Fund, a £265 million One Health programme to support low and middle income...
The Myanmar Pig Partnership is focusing on the risks of zoonotic disease emergence associated with the rapid growth and intensification of livestock production in Myanmar in recent years.