Systems Change Evaluation of the Food Culture Alliance
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
Showing 1–10 of 13 results
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
It has long been established that a combination of nutrition-specific and nutrition-sensitive interventions is needed in order to...
To reduce poverty more effectively and at the same time improve the nutrition and health of vulnerable children ( 2 years) and...
Action on Children’s Harmful Work in African Agriculture (ACHA) is a seven-year research programme supported by the Foreign,...
IDS, in partnership with the Development Research Initiative (dRi), is conducting an evaluation of the Nourishing Dreams campaign targeted at improving adolescent dietary choices in Bangladesh.
A globally networked learning alliance that aims to actively identify, operationalise and promote rigorous evidence-based approaches to adaptive management.
Supporting Policies, Programmes and Enabling Action through Research (SPEAR) is a Flagship Programme (FP4) within the Agriculture for Nutrition and Health Program. The main objective of SPEAR is to understand and enhance agriculture’s contribution to improving nutrition at scale.
The project aims to assess when, where, how amd why mobile phone technology might enable more effective and credible real-time monitoring of nutrition
mNutrition is a global initiative supported by DFID, organised by GSMA, and implemented by in-country Mobile Network Operators to use mobile technology to raise the health and nutritional status of children and adults in the developing world.