Exploring Power Toward Sustainable Aquaculture Value Chains in Vietnam
This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
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This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
The climate crises and energy transition underpin the new European Open Strategic Autonomy Policy, aiming at 'de-risking' trade and...
Environmental trade protection is being increasingly integrated in regulatory regimes across countries. No clear consensus on how businesses perceive such strict regulations.
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
The project will contribute to arresting democratic regression by identifying, documenting and analysing existing and newly emerging elements of digital authoritarianism and the practices of digital citizenship that work best to mitigate or overcome them.
In partnership with the Government of Meghalaya, the Sanitation Learning Hub is working on a series of strategic engagement events...
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
This project aims to generate practical insights on how WFP programming and practices could be adapted in ways that contribute to...
This project builds on the Coptic Culture Conservation Collective's existing database of stories, legends, social practices and oral...