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IDS welcomes participants to seventh Transforming Nutrition course
We're excited to welcome 27 participants from 11 countries to this year’s Transforming Nutrition short course at IDS.
Former IDS Director wins prestigious World Food Prize 2018
IDS would like to congratulate Drs Lawrence Haddad and David Nabarro for winning the 2018 World Food Prize.
What Will it Take to Accelerate Improvements in Nutrition Outcomes in Odisha? Learning from the Past to Prioritize the Future
The Indian state of Odisha has made significant strides to address health and nutrition in the last 25 years. We used public data,...
Bangladesh’s Story of Change in Nutrition: Strong Improvements in Basic and Underlying Determinants with an Unfinished Agenda for Direct Community Level Support
Published by: Elsevier
Bangladesh has made considerable progress in reducing child stunting and is lauded as a success story in global nutrition fora. This...
Community Level Perceptions of Drivers of Change in Nutrition. Evidence from South Asia and Sub-Saharan Africa
Published by: Elsevier
Changes in the immediate, underlying and basic determinants of nutritional status at the community- and household-level are a logical...
Impact Evaluation of the DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh: Policy Brief
Published by: IDS
A shorter 4-page MQSUN Policy Brief providing an overview of the key findings and recommendations from the impact evaluation.