Showing 21–26 of 26 results
1 April 2015
Published by: IDS and Oxfam
Overall, the analyses aim to explore the impacts of food price volatility on poverty, well being, and food security. The global food crisis from 2007-08 serves as cut off point for exploring the households’ situation before and after well known food price changes.
23 May 2013
Published by: IDS and Oxfam
This document is the highlights report for the first year results of a four-year study on how food price volatility affects everyday life find important changes in people's wellbeing and development.
23 May 2013
Published by: IDS and Oxfam
The first year results of a four-year study on how food price volatility affects everyday life find important changes in people's wellbeing and development.
Researching the impacts of, and responses to, volatile food prices in poor communities in Bangladesh, Bolivia, Burkina Faso, Ethiopia, Guatemala, Indonesia, Kenya, Pakistan, Vietnam and Zambia.
Four years on from Irish Aid's landmark Hunger Task Force Report, hunger reduction remains an enormous challenge. This will become more difficult in the context of resource scarcity, climate change, and an increased demand for food in the emerging economies.
1 January 1995
This report is based on a review of published and unpublished literature, as well as information from agencies operational in conflict areas.