At the advent of Ethiopia’s new economic development plan, the Growth and Transformation Plan (GTP) 2010 – 2015, the Farmer-Based Seed Multiplication (FBSM) programme has increased hopes in the strengthening of the country’s national seed system. Although FBSM engages in various strategies and numerous actors across Ethiopia (Dawit and Spielman 2006), the primary function of FBSM involves the organisation of farmer groups at local levels throughout Ethiopia to produce seed that can either be conditioned (cleaned and bagged) or left in raw form, and provided both for sale to the formal sector or for local exchange. The overall goal of FBSM is contributing to the target of doubling agricultural production through improving access to and use of quality seeds of improved crop varieties along with sustaining the availability of germplasm of local varieties
