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A new study of innovative, grassroots food projects in cities across the world - filling the gap left by insufficient state support for...
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Published by:
Institute of Development Studies
People with diverse sexual orientation, gender identity and/or gender expression (SOGIE) are a hard-to-reach population. This is because...
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Working Paper
21 May 2025
Published by:
Institute of Development Studies
This paper draws on an international research collaboration to examine grass-roots innovations in food provisioning in five urban locations: Brighton & Hove, UK; Toronto, Canada; Montpellier, France; São Paulo, Brazil; and Cape Town, South Africa. It examines the innovative features of these experiences, their comparison to conventional food banks, and their transformative impact on existing food aid narratives and practices.
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Past Event
Food Equity Centre
Watch again
https://www.youtube.com/watch?v=YYD-IhrjawI
This seminar will showcase community-led innovations focused on enhancing...
21 May 2025
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Working Paper
20 May 2025
This study explores how mechanisms of social solidarity have been shaped by the war in Sudan, as well as by their interaction with external funders.
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Person
Manager of Refunds, Uganda Revenue Authority
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United Nations Educational, Scientific and Cultural Organization (UNESCO) Chair in World Food Systems, Institut Agro Montpellier, France
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