Past Event
Food Equity Seminar: What do we (really) talk about when we talk about food?
The food system, we are told, is ‘broken’. The complex links between food system and major global concerns - climate change,...
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Agroecology: Science and Movement
Agroecology is both the science that allows us to design agroecosystems that are more sustainable and socially just, largely based on...
Past Event
Municipalities and food security: a constitutional analysis
In this seminar, Professor Jaap de Visser will present his latest work on the role of local government in securing the right to food....
Past Event
A ‘right to nutrition’ in its social, legal and political context
A ‘right to nutrition’ in its social, legal and political context: how international rights translate to Zambian realities. Among...
Past Event
Participatory farmer certification for more equitable markets? Insights from Bolivia and Brazil
Can certification be made more equitable? This seminar will discuss practices with participatory farmer certification drawing on the...
Past Event
The End of Food Ethics? Speculative Musings on Changing Technology, Consumer Choice and the Foods of the Future
Mike Goodman is a human geographer in the Geography and Environmental Science Department at the University of Reading. His research...
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Nutrition-sensitive agriculture: An equity-based analysis from India
Nutrition-sensitive agriculture: An equity-based analysis from India, Carly E. Nichols, Department of Geographical and Sustainability...
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Building ahead from Brazil’s pandemic: localising agri-food systems as a solidarity economy
As the Covid-19 crisis continues to unfold, some wish for a quick return to normality whereas others hope for a chance to build back...