Showing 31–35 of 35 results
Equity and equality are important themes in food and nutrition, but the existing literature in agriculture-nutrition-health (ANH) research has only partially addressed these issues.
1 May 2017
Published by: Hivos
Zambian agricultural production is focused on one staple cereal: maize. Maize makes up the major part of the national diet, while...
Supporting Policies, Programmes and Enabling Action through Research (SPEAR) is a Flagship Programme (FP4) within the Agriculture for Nutrition and Health Program. The main objective of SPEAR is to understand and enhance agriculture’s contribution to improving nutrition at scale.
1 December 2014
Published by: Elsevier
Undernutrition affects over 2 billion people; but most of the global policy focus has been on technical solutions rather than an understanding of nutrition politics.
Transform Nutrition research programme aims to produce the necessary evidence to transform how people think about nutrition and tackle the global nutrition crisis.