How does national law and legal activism progress human rights for equitable food systems?
The Food Equity Centre and the People Centered Food Systems project are curating a set of webinars in 2024 on the topic of human rights...
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The Food Equity Centre and the People Centered Food Systems project are curating a set of webinars in 2024 on the topic of human rights...
Levels of hunger and food insecurity in middle-income and high-income countries are often higher than might be expected, and in some...
The global distribution of malnutrition is remarkably unequal, and rates of malnutrition are also starkly unequal between population...
The Covid-19 pandemic has heightened growing global warnings of hunger and food insecurity. The related negative impacts are expected to...
The Covid-19 pandemic has altered the perception, understanding and experience of food insecurity in the UK. While the issue of food...
The food system, we are told, is ‘broken’. The complex links between food system and major global concerns - climate change,...
Agroecology is both the science that allows us to design agroecosystems that are more sustainable and socially just, largely based on...
In this seminar, Professor Jaap de Visser will present his latest work on the role of local government in securing the right to food....
A ‘right to nutrition’ in its social, legal and political context: how international rights translate to Zambian realities. Among...
Can certification be made more equitable? This seminar will discuss practices with participatory farmer certification drawing on the...