20 March 2025
Food safety certification in urban food markets: the willingness to pay
This paper estimates consumers' willingness to pay (WTP) for meat certified to be safe for human consumption in Peru Citizens in low-...
Showing 1–10 of 73 results
20 March 2025
This paper estimates consumers' willingness to pay (WTP) for meat certified to be safe for human consumption in Peru Citizens in low-...
This project involves the coordination of a cohort of ten research networks that are funded under the AHRC International Networks for...
Mariaelena Huambachano's book Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (2024) provides a...
14 June 2024
14 June 2024
IDS and Southern Voice are developing a pivotal background paper which will inform the FAO’s 2025 flagship report, ‘Accelerating Innovation in Agrifood Systems: Achieving more Inclusive, Resilient, Efficient and Sustainable Outcomes’.
13 December 2023
Published by: Institute of Development Studies
Covid-19 Responses for Equity (CORE) was a three-year, CA$25m rapid research initiative that brought together 20 research projects to...
10 November 2023
Published by: Institute of Development Studies
This report presents an overview of impact pathways from a selection of the Covid-19 Responses for Equity projects, chosen to represent the diversity of approaches to engage policymakers, civil society, and the media to generate and share evidence of the effect of the pandemic on diverse vulnerable groups.
23 October 2023