Exploring Power Toward Sustainable Aquaculture Value Chains in Vietnam
This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
Showing 1–5 of 5 results
This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
Published by: Institute of Development Studies
This study explored how measures to curtail the spread of the coronavirus (Covid-19) in Vietnam affected the livelihoods and food and nutrition security of internal migrant workers.
Published by: Institute of Development Studies
Migrant workers in Vietnam make up 7.3 per cent of the population. Despite rapid economic growth, they suffer from precarious working conditions and food insecurity, which Covid-19 control measures have exacerbated.
Published by: Institute of Development Studies
Migrant workers in Vietnam make up 7.3 per cent of the population. Despite rapid economic growth, they suffer from precarious working conditions and food insecurity, which Covid-19 control measures have exacerbated.
The UKRI GCRF One Health Poultry Hub is an impact-driven research project working to help meet Asia’s growing demand for chicken meat...