The future of food?
Experts offer their views on the benefits, risks and obstacles to overcome if insects and other novel foods become a common feature of the human diet.
17 March 2015
Experts offer their views on the benefits, risks and obstacles to overcome if insects and other novel foods become a common feature of the human diet.
17 March 2015
One of the things that strikes one most clearly in working in the slums in Kenya is that, as in many developing countries, the state is barely present in most people’s lives. For the women my colleague Emily Kahega Igonya and I encountered in Nairobi’s slums last week, the government was...
3 June 2014