Showing 181–190 of 218 results
19 December 2014
Published by: IDS
Macroeconomic policy often fails to recognise the disproportionate burden of unpaid care work on women, and as a result reinforces both gender and income inequalities.
1 October 2014
Published by: IDS
The introduction of Integrated Water Resources Management (IWRM) in the early 1990s by international donors has led to some important new knowledge about availability and uses of water resources in Tanzania.
9 September 2014
Published by: IDS
In an increasingly uncertain world where resources are limited, foresight thinking and approaches provide a critical way for governments and communities to understand and plan for the future.
mNutrition is a global initiative supported by DFID, organised by GSMA, and implemented by in-country Mobile Network Operators to use mobile technology to raise the health and nutritional status of children and adults in the developing world.
19 August 2014
Published by: IDS
There is an urgent need to reduce alarming rates of undernutrition in Tanzania. This report analyses options for policies and interventions to improve the functioning of markets that deliver nutrient-dense foods.
19 August 2014
Published by: IDS
Tanzania has introduced a mandatory food fortification programme to tackle the country’s high rates of undernutrition. Experience from other countries shows that fortification can add vital micronutrients into commonly eaten foods at a low cost.
18 June 2014
Published by: IDS
This report details the findings of an analysis of value chains for several nutrient-dense foods in Tanzania. It rapidly assesses the potential of ten commodities to contribute to reducing undernutrition and identifies three with particularly high potential.
The project aims to help reduce undernutrition by informing policy and providing tools to make food and agricultural systems more ‘nutrition-sensitive’.
19 February 2014
Published by: IDS
This case study of a Tanzanian food processing business analyses the potential of mid-sized businesses to contribute to tackling undernutrition. Particularly among young children and pregnant mothers, undernutrition has lifelong consequences and impedes individuals’ health, wellbeing and life chances.
18 February 2014
Published by: IDS
This case study of a Tanzanian food processing business analyses the potential of mid-sized businesses to contribute to tackling...