Zoonotic influenza preparedness: a transdisciplinary One Health approach (ZIP)
This project seeks to develop new ways of thinking about the risk factors for bird flu (avian influenza), a disease which causes...
Showing 11–20 of 47 results
This project seeks to develop new ways of thinking about the risk factors for bird flu (avian influenza), a disease which causes...
2 May 2024
This project will deliver urgently needed evidence that helps identify how to improve the social and ecological sustainability of food value chains.
22 February 2024
Globally, one in three people suffer from malnutrition causing negative impacts to their lives and those of their families. Malnutrition...
14 December 2023
Published by: Institute of Development Studies
This paper reviews the different ways in which equitable livelihoods within food systems are conceptualised across academic communities, and what interventions are suggested to make food systems livelihoods more equitable. We analyse the tensions and complementarity between these different approaches and suggest an inter- and trans-disciplinary methodology.
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
IDS is part of a research consortium that implements the MRC-Newton project ‘Foodborne diseases and public health governance:...
14 October 2022
10 October 2022
21 June 2022
Published by: Institute of Development Studies
This study explored how measures to curtail the spread of the coronavirus (Covid-19) in Vietnam affected the livelihoods and food and nutrition security of internal migrant workers.