Showing 1–10 of 13 results
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
Our Implementation research work maps the process of design and delivery of project interventions using methods such as social network analysis, behavioural change assessments and political risk analysis. It works with a theory of change to identify and analyse areas for strengthening of intervention delivery and facilitating course-correction for interventions.
5 September 2022
16 August 2022
Published by: Institute of Development Studies
Accessible version of IDS Policy Briefing 201. Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors.
1 August 2022
Published by: Institute of Development Studies
Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors.
Food fortification is one of the most rapid, cost-effective, scalable and evidence-based impactful strategies to reach hundreds of...
18 July 2021
Published by: Elsevier
Micronutrient deficiency is a pertinent global challenge that affects billions of people and has deleterious health effects. Large-scale...
1 August 2020
Published by: Global Alliance for Improved Nutrition
This study responds to earlier findings of suboptimal compliance with mandatory fortification of edible oil in Bangladesh. We aim to...
This study is part of a larger research project commissioned by the Global Alliance for Improving Nutrition (GAIN), in this instance...