Showing 1–10 of 47 results
24 July 2025
Published by: Frontiers
Undernutrition and malnutrition remain persistent challenges in low-and middle?income countries (LMICs), especially among workers in...
Join the Food Equity Centre for this seminar that explores different kinds of power relationships that influence people’s access to...
9 May 2025
20 March 2025
Published by: Elsevier
Knowledge dissemination and awareness raising is a common strategy for fostering antimicrobial stewardship and tackling antimicrobial...
20 March 2025
This paper estimates consumers' willingness to pay (WTP) for meat certified to be safe for human consumption in Peru Citizens in low-...
18 March 2025
13 March 2025
10 February 2025
Published by: Global Alliance for Improved Nutrition
Workforce Nutrition Programmes (WNPs) can improve the health of workers, but with mixed results for a business case—which is crucial...
To date, global food system transformation has failed to accrue benefits to those living in extreme poverty. One potential reason for...
16 October 2024