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Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report

The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi...

Healthy Diets Depend on Equity and Justice: Understanding the Context in Brazil, South Africa, the UK, and Vietnam

Published by: Kingston University

The purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We outline our initial conceptual approach and summarise current thinking and action on dietary equity through four country case studies, then propose a number of research gaps that we will address in future research and publications together.

Applying the ‘Candidacy’ Model to Understand Access to Key Nutrition, Food & Health Services in LMIC Contexts: a Qualitative Study in Odisha, India

Published by: Springer

This article investigates access to nutrition and food services in three of the Indian state of Odisha’s traditionally poorer districts, where a large number of the state’s most marginalised populations live.

Food Security and Nutrition Inequities in the Context of Agricultural Commercialisation in Sub-Saharan Africa: A Narrative Literature Review

Published by: Institute of Development Studies

This narrative literature review addresses the question: what are the different forms and processes of inequity seen to influence unequal food security and nutrition outcomes in the context of agricultural commercialisation in sub-Saharan Africa?