15 June 2016
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13 June 2016
10 June 2016
23 May 2016
How Can We Use Markets to Reach the Poor With Nutritious Foods?
Published by: IDS
To effectively reach poor people, nutritious food must be affordable, available in the market, safe, and must contain the nutrients which it claims to have. Ensuring that nutritious food can reach the most vulnerable cannot be addressed by an individual business or value chain, but rather must be addressed through influencing the market system more broadly.
19 May 2016
5 May 2016
Alumni-led Sustainable Development Goals Events Mark IDS’ 50th Anniversary
IDS Alumni Ambassadors from across the global south have been holding events around the Sustainable Development Goals to mark IDS' 50th year.
20 April 2016
8 April 2016
8 April 2016
Appropriate Methodology: An Example using a Traditional African Board Game to measure Farmers’ Attitudes and Environmental Images
Published by: Institute of Development Studies
SUMMARY A more conscious effort to develop ‘appropriate’ research methodologies in developing countries is advocated to provide...
6 April 2016
Report of the ORIE research dissemination and stakeholder engagement event, March 2016
Published by: ORIE
On 1st and 2nd March 2016, over 150 stakeholders met in Abuja to discuss how to tackle undernutrition in Northern Nigeria, including staff from State and Federal Government, international development partners, civil society organisations and academic institutions. This report summarises the research presented, key issues discussed, and commitments made during the meeting.