The Food Equity Centre exists to challenge the power and politics that make food systems inequitable. It comprises researchers across Africa, Asia, Europe and Latin America, bringing together knowledge and understanding from different contexts to make food systems fairer.
The Food Equity Centre seminar series engages with scholarly debates, policy and practice on equity across the food system, critically exploring different ways of experiencing equity (or the lack of it) at different scales and in relation to a variety of food challenges – hunger and famines, precarious livelihoods, unhealthy and unethical diets, and threatened territories, among other.
A guiding question for the series is: what does an equitable system look like for food, at multiple levels, and how can inequities be addressed?