Opinion
11 February 2025
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Report
29 January 2025
Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report
The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi...
News
21 October 2024
Linking infrastructure, food security and nutrition for marginalised groups
The Living Off-Grid and Infrastructure Collaboration (LOGIC) launches its new website today, exploring the relationship between...
Project
World Food Programme Knowledge Partnership
Social protection consists of policies and programmes aimed at preventing, and protecting people against, poverty, vulnerability, and...
Brief
10 September 2024
Equitable Pathways to Sustainable and Healthy Food Systems
Published by: T20
Ensuring pathways to sustainable food systems are equitable is a moral and existential imperative. Food systems are sustainable when they promote responsible use of natural resources, protect biodiversity, and mitigate the environmental impact of production, distribution, and consumption.
Opinion
18 July 2024
Opinion
3 July 2024
Opinion
24 June 2024
Opinion
20 November 2023
Project
Fruits and Vegetables for Sustainable Healthy Diets (FRESH)
Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...