Showing 11–20 of 53 results
21 June 2022
Published by: Elsevier
This paper discusses how the theory of affordances can be used to investigate how a spectrum of opportunities, benefits, costs and risks...
11 March 2022
Published by: Elsevier
It has been widely assumed that market mechanisms are central in incentivizing the development of sustainable innovations and that...
Over 40 percent of global populations are under 25 yet young people cannot secure work and increasingly face a crisis of citizenship....
27 September 2021
Published by: Sage
A recent study found that adoption rates of improved chickpea varieties were above 90 per cent in Andhra Pradesh, India. In this paper,...
13 July 2021
Published by: Sage
How to stimulate technological change to enhance agricultural productivity and reduce poverty remains an area of vigorous debate. In the...
4 December 2020
21 July 2020
What, if anything, is special about youth with respect to engagement in food systems? This question is important, owing to the size of...
8 August 2019
2 August 2019
Published by: Sage Journals
The concept of technology adoption (along with its companions, diffusion and scaling) is commonly used to design development...
14 February 2019
Innovations within global food systems have contributed to the predicament known as the triple burden of malnutrition – the...