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Equitable Pathways to Sustainable and Healthy Food Systems

Published by: T20

Ensuring pathways to sustainable food systems are equitable is a moral and existential imperative. Food systems are sustainable when they promote responsible use of natural resources, protect biodiversity, and mitigate the environmental impact of production, distribution, and consumption.

Bringing Together Urban Systems and Food Systems Theory and Research is Overdue

Urban dwellers’ food and nutritional wellbeing are both dependent on infrastructure and can be indicative of wider wellbeing in urban...

Pathways to Equitable Food Systems

Published by: IDS

Globally, our food systems are highly inequitable. In a world with enough food, hunger is becoming normalised for large numbers of...

Healthy Diets Depend on Equity and Justice: Understanding the Context in Brazil, South Africa, the UK, and Vietnam

Published by: Kingston University

The purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We outline our initial conceptual approach and summarise current thinking and action on dietary equity through four country case studies, then propose a number of research gaps that we will address in future research and publications together.