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Brief

30 June 2021

The Impact of Covid-19 on Livelihoods and Food Security

Published by: Institute of Development Studies

Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products.

John Thompson
John Thompson & 5 others
Covid-19 Responses for Equity (CORE) Knowledge Translation Support Central and South Asia Latin America Pakistan Sub Saharan Africa
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