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Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report

The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi...

Equitable Pathways to Sustainable and Healthy Food Systems

Published by: T20

Ensuring pathways to sustainable food systems are equitable is a moral and existential imperative. Food systems are sustainable when they promote responsible use of natural resources, protect biodiversity, and mitigate the environmental impact of production, distribution, and consumption.

Bringing Together Urban Systems and Food Systems Theory and Research is Overdue

Urban dwellers’ food and nutritional wellbeing are both dependent on infrastructure and can be indicative of wider wellbeing in urban...

Pathways to Equitable Food Systems

Published by: IDS

Globally, our food systems are highly inequitable. In a world with enough food, hunger is becoming normalised for large numbers of...

Healthy Diets Depend on Equity and Justice: Understanding the Context in Brazil, South Africa, the UK, and Vietnam

Published by: Kingston University

The purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We outline our initial conceptual approach and summarise current thinking and action on dietary equity through four country case studies, then propose a number of research gaps that we will address in future research and publications together.

Living Off-Grid Food and Infrastructure Collaboration: Concepts and Assumptions

Published by: Institute of Development Studies

This working paper is the product of the Living Off-Grid Food and Infrastructure Collaboration. It is designed to bring together our...

A Whole System Approach to Childhood Obesity: How a Supportive Environment was Created in the City of Brighton and Hove, United Kingdom

Published by: SpringerOpen

Childhood obesity is a growing global challenge, and no country has yet reversed the upward trend in prevalence. The causes are...

Applying the ‘Candidacy’ Model to Understand Access to Key Nutrition, Food & Health Services in LMIC Contexts: a Qualitative Study in Odisha, India

Published by: Springer

This article investigates access to nutrition and food services in three of the Indian state of Odisha’s traditionally poorer districts, where a large number of the state’s most marginalised populations live.

Stories of Change in Nutrition: Lessons from a New Generation of Studies from Africa, Asia and Europe

How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what...

Behaviour Change Communication for Child Feeding in Social Assistance: A Scoping Review and Expert Consultation

Published by: Wiley

To increase the effectiveness of social assistance on child nutrition, programmes are increasingly combined with behaviour change...