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Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report

The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi...

Healthy Diets Depend on Equity and Justice: Understanding the Context in Brazil, South Africa, the UK, and Vietnam

Published by: Kingston University

The purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We outline our initial conceptual approach and summarise current thinking and action on dietary equity through four country case studies, then propose a number of research gaps that we will address in future research and publications together.

Applying the ‘Candidacy’ Model to Understand Access to Key Nutrition, Food & Health Services in LMIC Contexts: a Qualitative Study in Odisha, India

Published by: Springer

This article investigates access to nutrition and food services in three of the Indian state of Odisha’s traditionally poorer districts, where a large number of the state’s most marginalised populations live.

Food Security and Nutrition Inequities in the Context of Agricultural Commercialisation in Sub-Saharan Africa: A Narrative Literature Review

Published by: Institute of Development Studies

This narrative literature review addresses the question: what are the different forms and processes of inequity seen to influence unequal food security and nutrition outcomes in the context of agricultural commercialisation in sub-Saharan Africa?

Lessons Learned Brief for Ghana and Tanzania, External evaluation of mobile phone technology-based nutrition and agriculture advisory services in Ghana and Tanzania (mNutrition)

mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018,...

Using Social Audits to Improve Delivery of State Nutrition-related Services: Lessons from the CAN Program

Published by: International Food Policy Research Institute

This short brief summarises the key findings from the IDS-led independent evaluation of the Collective Action for Nutrition (CAN) Social...

APPI/SPREAD Collective Action for Nutrition Social Audit Programme Odisha, India: Final Evaluation Report

Published by: IDS

This report summarises the background, design and methods, and key findings from an independent evaluation of the Collective Action for...

Tanzania Mixed Methods Baseline Report, External Evaluation of Mobile Phone Technology-Based Nutrition and Agriculture Advisory Services in Africa and South Asia

This report summarises and integrates the key findings from the initial data collection round of each evaluation component carried out...

Ghana Mixed Methods Baseline Report, External Evaluation of Mobile Phone Technology-Based Nutrition and Agriculture Advisory Services in Africa and South Asia

This report summarises and integrates the key findings from the initial data collection round of each evaluation component carried out...

Mobile Phones, Agriculture, and Nutrition in Ghana: Qualitative Midline Study Report

This midline report presents the findings of the second round of qualitative data collection conducted in March 2018. Data collection...