21 September 2021
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5 July 2021
Equity and Expertise in the UN Food Systems Summit
Published by: BMJ
The UN Food Systems Summit is expected to launch bold new actions, solutions and strategies to deliver progress on all 17 sustainable...
Food Equity Centre
The Food Equity Centre exists to challenge the power and politics that make food systems inequitable. We conduct research and generate...
Food Equity
Food is central to the social and physical wellbeing of all people, important not only to the fulfilment of basic needs and...
Recordando y actuando sobre la ‘Malnutrición’ / Remembering and acting on ‘Malnutrition’
Una red latinoamericana para generar aprendizaje y experiencias sobre intervenciones nutricionales pasadas y presentes / A Latin...
1 April 2021
The Current Landscape of Research on World Health Assembly Targets in West Africa: Two interdependent Review Outputs
Published by: IFPRI
The WHA 2025 nutrition targets have been used to track countries’ nutritional situations, measure progress in reducing malnutrition,...
6 March 2021
Stories of Change in Nutrition from Africa and Asia: an Introduction to a Special Series in Food Security
Published by: Springer
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to...
26 December 2020
The Basic Determinants of Malnutrition: Resources, Structures, Ideas and Power
Published by: Kerman University of Medical Sciences
The United Nations Children’s Fund (UNICEF) framework on the “causes of malnutrition and death” famously sets out factors at...
16 December 2020
Addressing Malnutrition: The Importance of Political Economy Analysis of Power
Published by: Kerman University of Medical Sciences
The exercise of power is central to understanding global health and its policy and governance processes, including how food systems...
8 December 2020
How Climate Change Interacts with Inequity to Affect Nutrition
Published by: Wiley Periodicals LLC
Climate change poses a growing threat to the achievement of optimal nutritional status, both directly through affecting food production...