Showing 41–50 of 106 results
30 September 2020
Published by: Institute of Development Studies
Measures that have been put in place across the world to slow down the spread of coronavirus (Covid-19) have had profound effects on food and nutrition security for those furthest behind.
7 July 2020
Published by: Institute of Development Studies
The Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) project is funded by the European Commission and is a...
19 June 2020
Published by: Elsevier
Food has become both a pivotal topic in development and a lens through which to integrate and address a range of contemporary global...
22 May 2020
12 May 2020
1 May 2020
Published by: IDS
Reducing undernutrition is crucial for Ethiopia’s development. Ethiopia has implemented multi-sectoral nutrition programmes for over a decade, with some success. However, challenges remain in coordination and implementation of these programmes.
This research is designed to help improve the lives of the poorest residents of cities in Africa and Asia by focusing on how they are...
31 March 2020
Published by: IDS
Multi-sectoral nutrition governance has been hailed as an effective mechanism to reduce undernutrition. Ethiopia has adopted the approach and has been implementing nutrition programmes with some success, but undernutrition remains high for a range of reasons.
1 January 2020
Published by: International Food Policy Research Institute
This short brief summarises the key findings from the IDS-led independent evaluation of the Collective Action for Nutrition (CAN) Social...
This project is an integrated multi-sector study to consider synergies and inter-linkages within the Water-Food/Nutrition-Energy nexus...