Systems Change Evaluation of the Food Culture Alliance
Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
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Food is more than a source of nutrients and energy; it plays a significant part in all aspects of human life, including in social...
This project explores how and whether nutrition interventions at workplaces – or workforce nutrition programmes – lead to improved business outcomes for the implementing businesses.
It has long been established that a combination of nutrition-specific and nutrition-sensitive interventions is needed in order to...
To reduce poverty more effectively and at the same time improve the nutrition and health of vulnerable children ( 2 years) and...
Published by: Wiley
To increase the effectiveness of social assistance on child nutrition, programmes are increasingly combined with behaviour change...
This article details the co-design, implementation and early evaluation results of an initiative for promoting the consumption of...
In this seminar, we will share experiences in using a realist evaluation in the evaluation of a global mobile phone-based programme...
Published by: Institute of Development Studies
Children’s engagement with work has been widely researched using a wide variety of methods. However, the extent to which such methods and their combination provides insight into forms of children’s harmful work (CHW) is not obvious.
This endline report presents the findings of the third and final round of qualitative data collection conducted in March 2019. Data...