Transforming Food Markets for Social Good
Published by: IDS
Access to nutritious food is a human right, for which households increasingly rely on the functioning of markets. However, food markets...
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Published by: IDS
Access to nutritious food is a human right, for which households increasingly rely on the functioning of markets. However, food markets...
Published by: IDS
The ways in which states and businesses engage and influence one another profoundly shapes the progress of nations towards the...
The importance of agriculture to the Ethiopian economy is underlined by the country’s forthright promotion of investment in...
Published by: IDS
Participation is the act of people engaging in decisions that impact their lives. It has been widely promoted in social, political and...
There are 800 million people living below the international poverty line of US$1.90 a day. They are primarily rural (80 per cent),...
Women make significant, unrecognised contributions to local economies, and to economic development; however they face multiple and...
This paper is about making agricultural value chains work for smallholder farmers, and the way that governments can achieve this aim...
Published by: IDS
This primer is designed to help programmes that aim to build participation into economic decision-making to better understand what ‘participation’ means.
Innovation, accompanied by structural change, is at the heart of economic growth and development. Yet there is limited evidence to understand interactions between innovation, structural change and inclusion in the context of low-income and emerging countries, or how these processes best support sustainable and inclusive societies.
Published by: IDS
How do public–private collaborations enable secure and inclusive rural economies? Alongside private sector investment, government provision of infrastructure, research and extension services and support for farmer organisations remains crucial.